Ingredients:
1 package Dakota Pure Bison Breakfast Sausage
1 package Crescent Rolls
6 eggs
2 cups shredded cheese
Directions:
Preheat oven at 350 degrees. Place 1 package Crescent Rolls flat into a 9×13 pan for the crust. Brown 1 package Dakota Pure Bison Breakfast Sausage. In a separate bowl, whisk 6 eggs. After the bison breakfast sausage is browned, layer it on top of the crescent roll crust. Then add the 6 whisked eggs on top of that. Add two cups shredded cheese to the top and bake for 30 minutes. Enjoy!
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