Bison Pasta

Ingredients:

• 3 large egg 
• 2 cups plain greek yogurt 
• 3 cups dill weed 
• 3 garlic cloves
• 3 Tbsp. butter 
• ½ cup sliced almonds (or sliced nuts of your choice)
• ½ cup dried cranberries or raisins
• 1 tsp salt
• 1 Tbsp ground cumin
• 1 ½ tsp black pepper 
• 1 lb. Dakota Pure Bison ground burger
• 1 lb pasta of your choice
• ½ lemon 

Instructions:

1. Combine eggs, yogurt, and 1 ½ cups dill in a blender; finely grate in 1 garlic clove and blend until smooth. Set Puree aside. Finely chop remaining 1 ½ cups dill and set aside separately.
2. Melt butter over medium heat in a large skillet. Add almonds and cook, stirring often, until golden brown, about 2 minutes. Add dried raisins and cook for about 1 minute, stirring often. Scrape nut mixture into a small bowl and add salt. 
3. Brown ground bison burger.
4. Add salt, pepper, cumin. Add in nut mixture and remaining 2 garlic cloes and chopped dill. Stir for about 1 minute
5. Set aside and cook pasta in large pot. Drain pasta and return to pot. 
6. Pour puree over pasta and set over medium heat. Stir until sauce thickens. 
7. Remove from heat and zest with lemon and squeeze juice. Season with salt
8. Top paste with bison and enjoy!! 

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