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Smoked Bison Meatloaf 

A Recipe by Dakota Pure Bison

A Recipe by Dakota Pure Bison

Dakota Pure Bison is two South Dakota ranch families coming together to provide our customers with the highest quality bison meat on the market.


2 lbs ground Dakota Pure Bison burger
8-10 strips of bacon cooked and chopped
2 eggs
1/2 cup bread crumbs or oatmeal
1/4 milk
1 tsp garlic powder
1 tsp salt
1/2 tsp pepper
2 cups shredded cheddar cheese
(Can add 1/4 to 1/2 cup onion if you like)


Mix all ingredients put in tin foil pan (9×13 or whatever size you have really)

Preheat smoker to 325 degrees. Once grill is up to temp put it in and cook until internal temp of 165. Usually takes about an hour to hour and a half

Watch the video!