Ingredients: 1 large onion1 Leek1 Carrot3 1/2 oz Celeriac2 cups Wine Vinegar1 Tsp Allspice Berries1 Tsp Peppercorn1 Tsp Juniper Berries2 Bay Leaves4 Cloves3 1/4 Lbs Beef Shoulder1-2 Tbsp oil1 1/4 Packet Gingerbreadsalt (to season)Pepper (to season)Cinnamon (to season) Directions: Trim, Peel, and dice the vegetables. Combine the vinegar with 1 litre (4 1/4 C) of […]
