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Grandma’s Bison Meatball Sub:

A Recipe by Dakota Pure Bison

A Recipe by Dakota Pure Bison

Dakota Pure Bison is two South Dakota ranch families coming together to provide our customers with the highest quality bison meat on the market.


2lbs Dakota Pure Bison ground burger
2/3 cup Italian breadcrumbs or oatmeal
1/2 cup Parmesan
1/3 cup finely minced onions
1/3 cup parsley (fresh or dried)
1 Tbsp Worcestershire sauce
1 Tbsp heavy cream or milk
2-3 cloves minced garlic
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper
1 tsp Italian seasoning


1. In a large bowl combine all of the ingredients. Mix until ingredients are combined but don’t over mix.
2. Form into approx 2 in thick balls
3. Brown in skillet in butter until cooked throughout or bake in oven at 350 degrees for 20-25 mins
4. Enjoy on a bun with cheese