Dakota Pure Bison Zucchini Pizza
A Recipe by Dakota Pure Bison
Dakota Pure Bison is two South Dakota ranch families coming together to provide our customers with the highest quality bison meat on the market.
Ingredients:
3.5 CUP COURSLY GRATED ZUCCHINI
3 EGGS, BEATEN
1/3-CUP WHOLE WHEAT FLOUR
¼ CUP CHEESE
½ CUP GRATED MOZZARELLA CHEESE
½ CUP GRATED PARMESAN CHEESE
1/3 TSP DRIED BASIL
½ TSP SALT
2 LBS DAKOTA PURE BISON BURGER
PIZZA SAUCE OF YOUR CHOICE (WE USED PESTO)
Directions:
- SET OVEN TO 350 DEGREES
- SALT ZUCCHINI LIGHTLY & LET STAND 15 MINUTES
- SQUEEZE OUT EXCESS MOSITURE
- COMBINE ZUCCHINI, EGGS, FLOUR, ¼ C CHEESES & BASIL
- SPRAY PIZZA PAN & SPREAD MIXTURE IN PAN
- BAKE PIZZA CRUST AT 350 DEGREES FOR 20-25 MINS OR UNTIL SURFACE IS FIRM & DRY
- WHILE PIZZA CRUST IS BAKING, BROWN GROUND BISON BURGER
- AFTER TAKING PIZZA CRUST OUT OF OVEN, SPREAD PIZZA SAUCE, GROUND DAKOTA PURE BISON BURGER, MOZZARELLA CHEESE
- ADD ANY TOPPINGS OF YOUR LIKING
- SPRINKLE PARMESAN CHEESE ON TOP OF THE TOPPINGS
- BAKE AT 350 DEGREES FOR 25 MINUTES
- ENJOY!!
- SHARE YOUR DAKOTA PURE BISON RECIPES ON INSTAGRAM AND FACEBOOK (BE SURE TO TAG US @DAKOTAPUREBISON)
