Grandma’s Bison Meatballs
A Recipe by Dakota Pure Bison
Dakota Pure Bison is two South Dakota ranch families coming together to provide our customers with the highest quality bison meat on the market.
Ingredients:
2lbs Dakota Pure Bison ground burger
2/3 cup Italian breadcrumbs or oatmeal
1/2 cup Parmesan
1/3 cup finely minced onions
1/3 cup parsley (fresh or dried)
1 Tbsp Worcestershire sauce
1 Tbsp heavy cream or milk
2-3 cloves minced garlic
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper
1 tsp Italian seasoning
Directions:
1. In a large bowl combine all of the ingredients. Mix until ingredients are combined but don’t over mix.
2. Form into approx 2 in thick balls
3. Brown in skillet in butter until cooked throughout or bake in oven at 350 degrees for 20-25 mins
4. Enjoy with your favorite spaghetti sauce (or eating them plain is Scott’s favorite)
One comment
I have been buying Dakota Pure ground bison at my local grocery store, Fiesta Foods in Beresford. This meat makes the most delicious burgers – best I’ve ever had. I absolutely love it. I am going to try these meatballs. Thank you so much for providing such delicious meat. If I was 40 years younger I would be raising bison. They are majestic animals with individual personalities. They have always fascinated me since I saw my first bison at age 5.
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