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Instant Pot Ribs Recipe

A Recipe by Dakota Pure Bison

A Recipe by Dakota Pure Bison

Dakota Pure Bison is two South Dakota ranch families coming together to provide our customers with the highest quality bison meat on the market.


1 package DPB Ribs

  • 1 tsp salt
  • 1 tsp pepper
  • 2 tbsp olive oil
  • 2 tsp Italian seasoning
  • 1 tbsp fresh basil, chopped or dried
  • 3/4 cup red wine
  • 2 tbsp balsamic vinegar
  • 28 oz can whole, peeled tomatoes
  • 6 cloves garlic, minced
  • Parmesan cheese, grated (for serving)
  • 1 lb of tortellini (or zucchini noodles or spaghetti squash) cooked per package instructions


  1. Set Instant Pot to Saute mode and add oil.
  2. Once heated, add ribs to brown on all sides. (About 1-2 minutes per side)
  3. Season with salt, pepper, Italian Seasoning, and basil.
  4. Add red wine and scrape off all those brown bits off with a wooden spoon.
  5. Pour in the vinegar, tomatoes, and garlic.
  6. Switch and Seal lid to Meat/Stew mode on high pressure for 30 minutes. Allow Natural Release. 
  7. While the ribs and sauce cook, make the pasta and shred the cheese. 
  8. Once sauce is finished, remove ribs and shred the meat off bones. Place shredded rib meat back into the sauce. 
  9. Serve sauce over pasta with shredded parmesan cheese and fresh basil.


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