Ingredients: 3.5 CUP COURSLY GRATED ZUCCHINI3 EGGS, BEATEN1/3-CUP WHOLE WHEAT FLOUR¼ CUP CHEESE½ CUP GRATED MOZZARELLA CHEESE½ CUP GRATED PARMESAN CHEESE1/3 TSP DRIED BASIL½ TSP SALT2 LBS DAKOTA PURE BISON BURGERPIZZA SAUCE OF YOUR CHOICE (WE USED PESTO) Directions: SET OVEN TO 350 DEGREES SALT ZUCCHINI LIGHTLY & LET STAND 15 MINUTES SQUEEZE OUT EXCESS […]
Ingredients: 2 packages Dakota Pure Bison Ribeyes Salt Butter Thyme Rosemary Directions: (Optional Step) Salt Ribeyes and keep in fridge for 24 hours to absorb the salt Preheat oven to 250 degrees Place steaks in oven at 250 degrees for slow cooking until the steaks reach 135 degrees Remove steaks from oven and sear in […]
Ingredients: 7 packages Dakota Pure Bison or Dakota Pure Bison Patty Box Slices of your choice of cheese Instructions: Fire up grill to 400 degrees Place frozen or thawed patties on grill We like to flip after about 4-5 minutes Toss on cheese Cook to internal temperature of 135-140 degrees for medium rare Enjoy with […]
Ingredients: DAKOTA PURE BISON FILLETS SALT PEPPER GARLIC Directions: Preheat grill to 400-415 degrees While grill is heating up, add salt, pepper, and garlic to both sides of your fillet steaks Once grill is to 400-415 degrees, place steaks on grill We use an internal thermometer to watch temperature. Flip steaks after about 5 minutes […]
Ingredients: 1 Dakota Pure Bison roast1 tsp. olive oilsaltground black pepper5 cloves garlic, minced1 large onion, diced1/4 c. balsamic vinegar3 tbsp. brown sugar3 carrots, peeled and chopped3 potatoes, peeled and cut5 sprigs of fresh thyme1 bay leaf2 c. beef broth1 c. dry red wine2 tbsp. parsley Directions: Step 1:Season bison roast generously with salt and […]
Ingredients: 3 large egg 2 cups plain greek yogurt 3 cups dill weed 3 garlic cloves 3 Tbsp. butter ½ cup sliced almonds (or sliced nuts of your choice) ½ cup dried cranberries or raisins 1 tsp salt 1 Tbsp ground cumin 1 ½ tsp black pepper 1 lb. Dakota Pure Bison ground burger 1 […]
