Ingredients: 2lbs Dakota Pure Bison ground burger2/3 cup Italian breadcrumbs or oatmeal1/2 cup Parmesan1/3 cup finely minced onions1/3 cup parsley (fresh or dried)1 Tbsp Worcestershire sauce1 Tbsp heavy cream or milk2-3 cloves minced garlic1/2 tsp garlic powder1/2 tsp salt1/4 tsp pepper1 tsp Italian seasoning Directions: 1. In a large bowl combine all of the ingredients. […]
Ingredients: 1lb Dakota Pure Bison Ground BisonOnionsGarlic (minced)1-2 Bags Coleslaw MixLiquid Aminos or Soy Sauce1-2 Packets Riced Cauliflower or Rice1 Packet Brown Rice/Quinoa Directions: In a pan, sauté minced onions & garlic in a little olive oil. Add Dakota Pure Bison ground burger and cook until starting to brown. Drain slightly, if desired. Add coleslaw […]
Ingredients: 3.5 CUP COURSLY GRATED ZUCCHINI3 EGGS, BEATEN1/3-CUP WHOLE WHEAT FLOUR¼ CUP CHEESE½ CUP GRATED MOZZARELLA CHEESE½ CUP GRATED PARMESAN CHEESE1/3 TSP DRIED BASIL½ TSP SALT2 LBS DAKOTA PURE BISON BURGERPIZZA SAUCE OF YOUR CHOICE (WE USED PESTO) Directions: SET OVEN TO 350 DEGREES SALT ZUCCHINI LIGHTLY & LET STAND 15 MINUTES SQUEEZE OUT EXCESS […]
Ingredients: 2 packages Dakota Pure Bison Ribeyes Salt Butter Thyme Rosemary Directions: (Optional Step) Salt Ribeyes and keep in fridge for 24 hours to absorb the salt Preheat oven to 250 degrees Place steaks in oven at 250 degrees for slow cooking until the steaks reach 135 degrees Remove steaks from oven and sear in […]
