bison fillet - dakota pure bison

Dakota Pure Bison Fillet (BEST STEAK YOU WILL EVER TASTE)

June 17, 2021

Ingredients:

  • DAKOTA PURE BISON FILLETS
  • SALT
  • PEPPER
  • GARLIC

Directions:

  1. Preheat grill to 400-415 degrees
  2. While grill is heating up, add salt, pepper, and garlic to both sides of your fillet steaks
  3. Once grill is to 400-415 degrees, place steaks on grill
  4. We use an internal thermometer to watch temperature. Flip steaks after about 5 minutes 
  5. Take steaks off grill when steaks reach an internal temperature of 135 degrees for medium rare 
  6. ENJOY!!!! 

Gallery

  • Dakota Pure Bison Fillet
  • Dakota Pure Bison Fillet
  • Dakota Pure Bison Fillet
  • Dakota Pure Bison Fillet
  • Dakota Pure Bison Fillet
  • Dakota Pure Bison Fillet
  • Dakota Pure Bison Fillet
  • Dakota Pure Bison Fillet
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A Recipe by Dakota Pure Bison
Dakota Pure Bison is two South Dakota ranch families coming together to provide our customers with the highest quality bison meat on the market.