Grandma’s Bison Meatball Sub:
Ingredients: 2lbs Dakota Pure Bison ground burger1/2 cup Parmesan2/3 cup Italian breadcrumbs or oatmeal1/3 cup finely minced onions1/3 cup parsley (fresh or dried)1 Tbsp heavy cream or milk1 Tbsp Worcestershire sauce2-3 cloves minced garlic1/2 tsp salt1/2 tsp garlic powder1/4 tsp